Healthy Recipe for Coconut Milk Pudding using G-Low sugar
This recipe uses corn starch and coconut milk and is very well liked. Basically, a jelly dessert dish prepared with just milk and corn starch, no gelatine, agar-agar, or eggs. It is the perfect recipe for a dessert that can be served both as a special occasion dessert and as a daily snack treat. For this recipe, we have used the sweetness of G-Low Sugar. This sugar from Trust Foods helps manage diabetes and improves blood glucose levels.
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