G-Low is the perfect sugar to enjoy sweetness while maintaining health. It is 100% natural cane sugar enriched with advanced and innovative sugarcane extracts and has a 30% lower Glycemic Index (GI) rating than other sugars, making it perfect for the health conscious part of you. G-Low tastes the same as your regular sugar. Get long lasting energy while managing your weight and without having to compromise on sweetness. Maintain a healthy lifestyle, and also your sweet tooth, after all they don’t have to be enemies of each other.
Studies have shown that a Low Glycemic Index diet have several health benefits such as,
Available Packing for Trust G-Low Sugar
Trust G-low Sugar (Low GI Sugar) Available in 500 gm, 1 KG and 200 gm Sachets
.Mix in the flour and baking soda and knead into firm dough. You can use a food processor too.
The dough should be firm but pliable and should not feel dry. If it does feel dry, wet your hands and work the dough again.
Shape the dough into marble-sized balls (jamuns) that are smooth and creaseless. The shape can be round or oblong.
Heat ghee in the kadahi till a piece of dough tossed in comes up at once.
Lower heat and fry a cube of bread till light brown (this lowers the temperature of the ghee).
Lift out bread and add as many jamuns as will fit in, without one touching the other.
Keeping the heat low, fry these till a golden brown all over.
Drain the jamuns out of the ghee, and fry the next lot, increasing the heat for a few seconds and then lowering it again before adding the jamuns.
Keep the gulab jamuns aside till the syrup is ready.
Mix the G Low sugar and water and place over low heat, stirring till the sugar dissolves. Make sure it does not boil.
Increase the heat once the G Low sugar dissolves, and then bring mixture to a boil.
Add the milk and water mixture and continue boiling over high flame, without stirring.
Skim off any scum that collects on the sides of the pan.
Cook till syrup thickens a bit. A finger dipped in slightly cold syrup should form a coating on it for a few seconds.
Take syrup off stove and cool for a minimum of half an hour. Strain through a fine nylon sieve or muslin cloth.
Add cardamom and bring syrup to a boil again.
Add the fried gulab jamuns to it and put off the heat. Let jamuns soak for at least half an hour before serving.
I’m really worried about my health since I am fond of eating homemade sweets a lot. So I started eating less but the love for Sweets/sugar was becoming restive, then I got to know from one of my friends about G-LOW Sugar which decreases he risk of type-2 diabetes, improve blood glucose levels even this sugar reduces insulin resistance, and now I’m consuming this sugar and I’m happy to eat anything without any fear. TG-low sugar helps to maintain an active lifestyle as well.
Perfect sugar to maintain weight management! One year ago my weight was 98kg and facing some serious health issues. So I decided to check my diet plan along with workout but the only problem was that couldn’t keep myself away from sweets/Sugar and then my daughter introduced G-low Sugar to me, which maintains your metabolic rate due to its Low GI content. Now it’s been a year since I am consuming this product along with regular workout and now my weight is under control as it’s came down to 72. So from my side it is highly recommended for people who wants to lose their weight/ Wants to keep themselves away from Type-2 Diabetics/ Maintain a healthy lifestyle without worried about sugar.