Brands Sugar

Easy Recipe for Turkish Delight


Turkish delights similar to what the White Witch gave to Edmund in the Chronicles of Narnia, a dream come true for late millennials and gen z kids. We know you wanted to taste these as a kid, you can now! Follow the recipe closely for perfect results.

THINGS YOU'LL NEED (makes about 24 squares)



  • Candy thermometer
  • Medium saucepan
  • Foil tray
  • Plastic wrap
  • Pizza cutter


  1. Line the foil tray with a piece of plastic wrap.
  2. In a small bowl, mix the cran-raspberry juice and unflavoured gelatine until well combined. 
  3. In a medium bowl, whisk together the corn-starch and 1/2 a cup of water.
  4. In a medium saucepan fitted with a candy thermometer, whisk together the sugar and remaining water.
  5. Place it over medium heat and mix continuously until it reaches 240F.
  6. Add in the corn-starch mixture then turn to medium-low heat and mix until it thickens.
  7. Remove from the heat.
  8. Add in the gelatine mixture and vanilla extract. Mix together until well combined.
  9. Add three drops of red food colouring and mix again.
  10. Lightly sprinkle the plastic wrap with powdered sugar then pour in the mixture.
  11. Take a spoon and remove the bubbles on top.
  12. Let it sit out at room temperature for 5 hours or overnight to set.


  1. Sprinkle some powdered sugar on a flat surface.
  2. Flip the tray and place the candy on top of the sugar.
  3. Gently remove the plastic wrap then sprinkle a generous amount of powdered sugar on top.
  4. Using the pizza cutter, cut the candy strips then cut it onto squares. Dip the pizza cutter in powdered in between to avoid sticking.
  5. Roll the squares into more powdered sugar.

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